Salt and pepper.Start by picking some zucchini from your garden or by picking some up at the farmer’s market.
This is how ours looks straight out of the garden, covered in thistle fluff, dried zucchini blossoms, and a little bit of dirt.Make sure you give them a good cleaning before you get started!In a medium bowl, combine all your ingredients except for the zucchini, to create your marinade..
The oregano I used was straight from the garden too!I picked a couple of little tomatoes while I was out there, just for fun, but they really have nothing to do with this recipe.
Slice your zucchini into rounds, about 1/4″ thick.
I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.I’m really proud of how well this project turned out.
It’s both impressive-looking and super-functional and of course, it was pretty easy to pull together since we have an almost unlimited supply of barn wood out back!Here’s how we did it!.
We started out with a barn..I need to let you know right now, that we don’t actually own this barn.
